Archives for “Food”
Tweet One of my favorite meals of the holiday season is Christmas morning brunch. I love a good brunch, and I wish I had more excuses to incorporate it into my everyday life. Alas, Christmas day seems to be one of the only times where brunch is a real meal option (it’s the perfect break [...]
Tweet I adore my mother-in-law. Marilyn Senter is smart, funny, beautiful and incredibly generous. I could go on and on about how much I love her, and about the amazing things she has done for us over the years (thanks again for watching our dog while we were in the Peace Corps!). But one of the [...]
Tweet I’m sure I’m not the only person to have been suckered into believing that I can complete one of Rachael Ray’s dishes in 30 minutes or less. An hour after I started I’m still putting the finishing touches on her Creamy Spaghetti and Beans. That’s okay – I’ve made this recipe many times before, [...]
Tweet Our wonderful post-Thanksgiving glow dimmed on Monday night when we awoke to someone breaking into our car. Luckily, we eventually found out that the robber got spooked and dumped all the goods into our neighbor’s yard. Still, theft has been on my mind. So I decided to steal this recipe from my sister-in-law’s family. [...]
Tweet Turkey Day is coming, and many of us will be spending some serious hours in the kitchen this coming week. Our Thanksgiving is usually a little different due to the vegetarians in my family, as well as others who just don’t care for turkey. I’ve always tried to come up with some type of [...]
Tweet I’ve always loved cooking during cold weather. On a dark, damp night there is really no place I would rather be than in front of the stove, listening to music and stirring a big pot of comfort food. And for some reason last week, that big pot absolutely HAD to contain beef stroganoff. Now, [...]
Tweet I love butternut squash, but I rarely cooked with it until last year. For some reason I felt compelled to buy an entire squash and cut it up myself. It’s not an easy task, and inevitably led cuss words, tired arms, and lots of wasted squash. Then one day I realized that I can [...]
Tweet We’re hosting a baby shower this weekend for our good friends and the theme is — you guessed it — Little Pumpkins. The mother-to-be loves Halloween, so the timing couldn’t be better. I’m serving some of the usual suspects: pumpkin bars, pumpkin beer, candy corn. But I was struggling with a main dish. Then [...]
Tweet We regret to report that in our wrap up of local restaurants that got a nice pat on the back in the Pitch’s annual Best of Kansas City issue, we neglected to recognize Stroud’s, which took home “Best Display of Kansas City Portions” honors. But the Pitch isn’t the only publication dishing out props [...]
Tweet There are a few things that I rely on whenever I am in the mood for an easy but elegant dinner. An omelette, a roast chicken, or some braised veggies will usually do the trick. I saw this recipe in last month’s Bon Appetit and found it to be the perfect antidote for a [...]
Tweet The wave of restaurants that have opened at the Village Shops and Corinth Square aren’t just new — they’re also very good, at least according to The Pitch’s annual Best of KC issue. Urban Table, Tavern in the Village and Story all got a shout out in the issue, which hit stands last week. [...]
Tweet So, every week I use this blog to post a delicious recipe that someone else has created. You all must think I am just a big old follower. This is basically true. I usually lack the imagination and the chutzpah to come up with something on my own. But not this week. Today I [...]
Tweet As you may have read here, this week we celebrated peanut butter in Prairie Village. And although I never need an excuse to eat peanut butter, I sometimes need an excuse to eat a pie that contains chocolate cookies, butter chocolate chips, peanuts, cream, cream cheese, sweetened condensed milk AND peanut butter. Yes, this [...]
Tweet I’ve been wanting to make this banana bread for months now. It’s one of my favorite snack foods on the planet, and it’s great for breakfast, dessert, or slipped into a lunch sack. But it’s hard at our house to get my mitts on ripe bananas. My daughter eats two a day, and my [...]
Tweet We had a potluck dinner party on Sunday night. Good news was shared, babies performed to the height of cuteness, and a lot of nummy food was noshed. The many delights we indulged in included: marinated chicken that was grilled and then baked; a healthy and delicious bean and corn salad; and a labor-intensive [...]
Tweet I spent last Saturday afternoon cleaning out my overflowing recipe binder. I threw out all of the things I’ve never made, and all of the duplicates of recipes I make repeatedly. One such staple is this recipe for spaghetti sauce with meatballs. It’s my all-time favorite most-used, most well-liked recipe. I found it many [...]
Tweet The leaves haven’t changed yet, but these cool mornings and my full calendar make it feel like fall to me. September always seems to be one of the busiest months, and cooking dinner is the last thing on my mind. I often make this meal when I want something nourishing and hearty but I [...]
Tweet Labor Day often involves a picnic or a BBQ, so I thought I would post one of my favorite party dishes. This is actually a recipe from the Betty Crocker Cookie Book, but I have been making them for so long that I feel like they are mine. I’ve had lots of success with [...]
Tweet I can’t say I am a huge fan of eggplant – I think it’s a textural thing. I sometimes roast slices of it and stick it in a sandwich (with prosciutto and mozzarella), and once in a while I’ll make a garlicky Baba ghanoush dip, but usually I just stay away. But the other [...]
Tweet I apologize if I am overdoing it on recipes that involve fresh tomatoes. If you don’t like them, I promise I will move on soon. But this year we’ve decided to steer clear of tomatoes when they’re not in season, so I’d better get my fill now. This recipe involves some of my favorite [...]
Tweet A Village Shops eatery is making its presence felt throughout the area with a focus on a French favorite. C. Jacks Sidewalk Cafe has recently expanded into the grocery store market, selling its four varieties of quiches at Hy-Vees, Price Choppers and Hen Houses throughout the Johnson County area. “We had a couple customers [...]
Tweet Our oven died this week. Not bad timing, huh? I can’t say I’ve turned it on more than a few times this summer, although I was hoping to use it to roast some brussels sprouts. They’re one of our greatest successes from the garden this year. Luckily, there’s no problem with the stove top, [...]
Tweet Our tomatoes continue to ripen on the vine, and I’ve been doing my best to make sure that we are eating them at their peak. I already shared one of our staple tomato recipes (Checca Sauce), and I thought I would share one more that makes lots of appearances in our kitchen – Panzanella. [...]
Tweet Summer is usually my favorite season, but I’m ready for it to be over. I don’t know about the rest of you, but this heat is killing my desire to cook, exercise, go anywhere or do anything. In fact, the only thing that sounds good most days is lying on the couch and eating [...]
Tweet The li’l lady has been out of town this week, which means: 1.) I’ve been fending for myself on the food front; and 2.) No new recipe this week. It’s tough for everybody. But in the interest of keeping our culinarily minded readers sated, I figured I’d throw out the following topic: When do [...]
















