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Food on Friday: Brushing up on bruschetta
I’ve already written one post about my obsession with grilled bread. In my opinion, it’s the best thing since sliced bread. Lately one of my favorite light meals has been simply a bruschetta medley. It’s been so much fun to play around with what we’ve got from the garden, the farmer’s market, and any leftovers lurking in the fridge. The only thing I ever have to make sure I’ve got is some good bread – any rustic loaf will do. This week we devoured 3 types: smoked salmon with ricotta and a squeeze of lemon, tomatoes and basil, and prosciutto, brie and fig jam. Paired with a crisp white wine (or some nice sparkling water), it’s my ideal meal.
I love these combinations, but I’m hungry for more! Is there any bruschetta recipe that folks would like to share?
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